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1
Study examined dietary patterns and myopia risk in children.
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2
24,797 participants aged 6-18 were analyzed.
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3
Nuts-tubers vegetables pattern linked to reduced myopia risk.
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4
Snacks pattern increased myopia risk.
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5
Refined grains-egg pattern showed no significant association.
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6
Study had limitations, including cross-sectional design and potential bias.
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7
Suggests diet could be a modifiable factor in myopia prevention.
Original Source(s)
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